ALL YOU CAN IT
Check out the all-you-can-eat menu available at all Jun Japanese Food units.
In addition, the restaurant constantly creates new seasonal dishes that are not included in the list below.
LUNCH
Monday to Friday
R$ 99,90
Saturdays, Sundays and Holidays
R$ 129,90
DINNER
Monday to Thursday
R$ 129,90
Fridays, Saturays, Sundays, Hllidays and Holliday eves
R$ 129,90
KIDS
Kids between 6 and 10 years old get a 50% discount. It is necessary to show the kid’s ID before making orders.
STARTERS
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Starters of the day
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Sunomono (bittersweet pickled cucumber)
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Ceviche (appetizer of fresh fish marinated in lemon juice, red onions and chives)
Hot Roll – ホットロール (breaded and fried sushi)
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Traditional Hot Roll (breaded and fried salmon sushi with cream cheese, chives or crispy kale, Tare sauce and sesame seeds)
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Philadelphia Hot Roll (breaded and fried salmon sushi with Crab meat, cream cheese, chives, tare sauce and sesame seeds)
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Shimeji Hot Roll (breaded and fried shimeji mushroom sushi with cream cheese, chives or crispy kale, Tare sauce and sesame seeds)
Yakisoba – 焼きそば
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Traditional Yakisoba (Noodle, yakisoba sauce, meat and chicken)
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Special Yakisoba (Noodle, yakisoba sauce, meat, chicken and shrimps)
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Vegetarian Yakisoba (Noodle, yakisoba sauce and vegetables)
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Shimeji Yakisoba (Noodle, shimeji mushroom and bechamel sauce)
Tempura – 天ぷら
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Mix Tempura (Mixed vegetables tempura)
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Shrimp tempura
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Crab meat tempura
Temaki – 手巻き (Hand roll sushi)
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Salmon
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Grilled salmon
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Tuna
- Saint peter
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White fish
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Salmon Skin
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Squid
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California
(mango, crab meat, cucumber, mayo, sesame seeds) - Temaki Hot
(deep fried hand roll salmon sushi) -
Shimeji mushroom
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Temaki Hot Shimeji
(deep fried hand roll shimeji mushroom sushi)
Ps: Any temaki can be customized with cream cheese, mayo, chives, sesame seeds. Ask our waiters about other toppings possibilities.
Teppan – 鉄板
- Grilled sautéed vegetables
- Grilled salmon with sautéed vegetables
- Grilled anchovy with sautéed vegetables
- Grilled with sautéed vegetables
- Meat
(Picanha and Chicken fillet with sautéed vegetables)
Hot Dishes – 単品
- Harumaki
(Mini cheese spring rolls) - Guioza
- Gohan
(Japanese rice) - Missoshiru
(Miso soup) - Shimeji
(Saltéed shimeji mushrooms with chives) - Deep fried breaded squid
- Saint Peter strips
- French fries
- Salmon pastel
(Deep fried salmon stuffed puff pastry) - Shimeji pastel
(Deep fried shimeji and cream cheese stuffed puff pastry)
Carpaccio – カルパッチョ
- Salmon
- Tuna
- Saint Peter
- White fish
- Octopus
- Crab meat
Sashimis – 刺身
- Salmon
- Tuna
- Saint Peter
- Squid
- White fish
- Octopus
- Crab meat
Ps: Ask our waiters for torched sashimis options
Sushis – 寿司
Ps: Ask our waiters for torched sashimis options
Torched sashimis
- Nigiri
- Salmon
- White fish
- Tuna
- Crab meat
- Salmon skin
- Shrimp
Salmon Hossomaki
- Hossomaki
- Kani maki (Crab meat)
- Sake maki (Salmon)
- Tekka maki (Tuna)
- Kappa maki (Cucumber)
Salmon Uramaki
- Uramaki
- Salmon uramaki
- Grilled salmon uramaki
- California Uramaki
- Strawberry Uramaki with Guava
Salmon Joe on the fire
- Joe
- Salmon Joe
- Joe Saint Peter
- Salmon Joe with Doritos crumbs
- Salmon Joe with marmalade (Strawberry, Mint, Passionfruit and wild berries)
- Cucumber Joe with salmon tartare
- Pepi maki (Cucumber rolled sushi with grilled salmon)
- Shrimp pepi maki (Cucumber rolled sushi with shrimp)
Batera
- Salmon batera
- Tuna batera
Desserts – デザート
- Banana Hot Roll with cinnamon and condensed milk
- Ice cream (Strawberry, Vanilla or Chocolate)
Ps: There is a possibility of the lack of inputs for some products, causing the lack of some menu options.
Consult our attendants to learn more.
Copyright © 2021, Jun Japanese Food